Caldero del Mar Menor

Harsh rice typical of the area made with bottom of fish of roqueo and a picada with fried ñora. It is served accompanied in a separate dish by mullet or gilt usually, it still supports other varieties of fish.

Iberian Ham

Iberian Ham

Tranchas de lubina

Tranchas de lubina plancha con patatas y pimientos.

Seafood paella

Rice made with fish stock and seafood and usually presented with pieces of squid, clams, prawns and crayfish.

Grilled squid

Grilled squid with green sauce.

Roman squid

Squid battered in flour and fried.